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These edible water bubbles aim to reduce plastic waste.

America throws away approximately 35 billion water bottles per year. This is a big waste of plastic and a big problem for the environment. However, a London based company called “Ooho” has come up with a solution to this problem.

The wrap or membrane of the water is made of natural seaweed extract that you won’t be able to taste.

 

At Imperial College, we turn seaweed into packaging

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This water bubble is not available to the public yet but a crowdfunding campaign by the company has raised almost double the required finances. Seems like we would all be tasting these environment friendly water bubbles in the future!

Check out the video below.

 

Looks like we buzzed overnight!

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